Jollof rice

12,000.00

A Taste of West African Delight

Lisa Suites proudly presents Jollof Rice, a beloved West African dish celebrated for its vibrant flavors and comforting appeal. Our Jollof Rice is meticulously prepared to capture the essence of this iconic culinary delight.

Please specify your preferred level of doneness for your rice.

12000.00
0
12000.00
Category: Tag:
  • Preparing Time: 45 min
  • Delivery Time: 01 hr

A Taste of West African Delight

Lisa Suites proudly presents Jollof Rice, a beloved West African dish celebrated for its vibrant flavors and comforting appeal. Our Jollof Rice is meticulously prepared to capture the essence of this iconic culinary delight.

Dish Highlights

  • Flavorful Rice: Long-grain parboiled rice cooked in a savory tomato-based sauce, infused with onions, bell peppers, garlic, and a blend of traditional spices.
  • Protein Options: Enjoy Jollof Rice paired with tender chicken pieces, succulent beef, flavorful fish, or assorted meats, depending on your preference.
  • Vegetarian Option: For vegetarians, we offer Jollof Rice with a medley of fresh vegetables or tofu, ensuring everyone can savor this dish.

Authentic Preparation

  • Traditional Recipe: Lisa Suites prepares Jollof Rice using authentic West African methods and ingredients, ensuring a genuine taste experience.
  • Slow Simmered: The rice is slowly simmered in the flavorful tomato sauce until each grain is infused with the rich blend of spices and vegetables.

Dining Experience

  • Cultural Enjoyment: Immerse yourself in the cultural heritage of West Africa with every bite of our Jollof Rice, served in a warm and inviting atmosphere.
  • Perfect for Sharing: Jollof Rice is ideal for sharing with family and friends, creating memorable dining moments together.

Exceptional Service

Lisa Suites is committed to providing exceptional service, ensuring that each plate of Jollof Rice is served with care and attention to detail. Our goal is to offer a dining experience that celebrates the authentic flavors and warmth of West African cuisine.

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