National Breakfast

At Lisa Suites, we celebrate the rich culinary heritage of our region with our National Breakfast offering. This special breakfast option features a variety of traditional dishes that highlight local ingredients and flavors, providing an authentic taste of our culture.

Menu Highlights

• Jollof Rice: A savory rice dish cooked with tomatoes, onions, and a blend of spices.
• Moi Moi: Steamed bean pudding made from peeled black-eyed peas, onions, and fresh ground peppers.
• Akara: Deep-fried bean cakes, crispy on the outside and soft on the inside.
• Pounded Yam and Egusi Soup: Soft pounded yam served with a hearty melon seed soup, enriched with vegetables and meat.
• Yam Porridge (Asaro): A creamy dish made from yam, tomatoes, and palm oil.
• Plantain: Sweet and ripe plantains, either fried or boiled.

Fresh and Authentic

We take pride in using fresh, locally sourced ingredients to prepare our national dishes. Our chefs are dedicated to preserving the authenticity of each recipe while ensuring a high standard of quality and taste.

Cultural Experience

Enjoying our National Breakfast at Lisa Suites is not just about the food; it’s an experience that connects you with the local culture and traditions. Whether you are a guest from abroad or a local resident, this breakfast offers a unique culinary journey.

Warm Hospitality

Our staff is committed to providing exceptional service, making sure your dining experience is both enjoyable and memorable. We are always ready to accommodate your dietary needs and preferences.